Make This Super Easy Asparagus Tart
For brunch, I wanted to start the meal off with a light appetizer that felt like “spring.” I had a package of puff pastry in the freezer and some fresh asparagus. I immediately thought of an asparagus tart.
For brunch, I wanted to start the meal off with a light appetizer that felt like “spring.” I had a package of puff pastry in the freezer and some fresh asparagus. I immediately thought of an asparagus tart.
I love a good, classic mojito cocktail made with muddled lime, sugar, mint, and rum. However, while in Aruba, one of our servers suggested I try their frozen mojito. Well I was hooked and, as a result, the frozen mojito became my cocktail of choice whenever I was lounging by the pool! Not only was…