Whether you entertain weekly or host a gathering once a year, having a home bar for your guests always adds a nice touch. The look and contents of the bar should reflect your personal style and taste and, if you keep your liquor in a cool place away from direct sunlight, it will keep for…
We just got back from our weekend trip to Newport and now it’s the 4th of July and the summer is in full swing! Speaking of swing, while in Newport, I purchased an adorable cocktail book to add to my ever growing collection:
Memorial Day is the de facto start of the summer and the Chambord Spritz should be your start of summer cocktail. It’s light, refreshing, elegant, and simple to make. Everything a summer cocktail should be.
Try it and let me know what you think!
I love cashew nuts and I love chocolate but, in the interest of trying to celebrate with a healthier alternative, I came across many recipes for cashew cream. Cashew cream can be used in both savory and sweet recipes. I wanted dessert so I made a batch and used some as a topping for a…
I have been trying to incorporate more vegetables into my meals each day. One easy way to include vegetables with breakfast is to blend them with fruit into a green protein smoothie. I like to use spinach in breakfast smoothies as it has a much milder taste than say kale. Here is the recipe that…
